Quick guide to FODMAP sensitivity

FODMAP stands for: F: Fermentable O: Oligosaccharides For example fructans (components of rice, rye, barley, onion, garlic and a few fruits, veg and almonds) and galacto-oligosaccharides (GOS) (the different parts of pulses and a few nuts and veg). D: Disaccharides In this wording, this means lactose (dairy glucose), found in milk products. M: Monosaccharides In […]